Purple Turban (1 kilo box)

Purple Turban (1 kilo box)

A hard-necked member of the Turban garlic family, probably first grown by Italian migrant communities in the 1970s.


Fab for: Stir-frying, sautéing, salad dressing, dips, and pesto 

Famous in: Middle Eastern and Eastern and Southern European cuisine. Its sweet, nutty flavour also works a treat in Asian dishes  

At its peak: For up to four to six  months, if carefully stored


*Your order will combine 900 grams of garlic and 100 grams of packaging to comply with Australia Post's rules for one-kilo boxes.