Purple Turban (1 kilo box)
A hard-necked member of the Turban garlic family, probably first grown by Italian migrant communities in the 1970s.
Fab for: Stir-frying, sautéing, salad dressing, dips, and pesto
Famous in: Middle Eastern and Eastern and Southern European cuisine. Its sweet, nutty flavour also works a treat in Asian dishes
At its peak: For up to four to six months, if carefully stored
*Your order will combine 900 grams of garlic and 100 grams of packaging to comply with Australia Post's rules for one-kilo boxes.