Spanish Roja (1 kilo box)
A purple-hued, hard-necked member of the Creole garlic family.
Fab for: slow-cooked and spicy dishes also excellent raw or in roasts and sautés
Famous in: Spanish and French cuisine
At its peak: For up to nine months, if carefully stored
*Your order will combine 900 grams of garlic and 100 grams of packaging to comply with Australia Post's rules for one-kilo boxes.