Spanish Roja (1 kilo box)

Spanish Roja (1 kilo box)

A purple-hued, hard-necked member of the Creole garlic family. 


Fab for: slow-cooked and spicy dishes also excellent raw or in roasts and sautés

Famous in: Spanish and French cuisine 

At its peak: For up to nine months, if carefully stored


*Your order will combine 900 grams of garlic and 100 grams of packaging to comply with Australia Post's rules for one-kilo boxes.